Dill Pickle Dip
A Dill Pickle Dip recipe perfect for any party! Guests who love dill pickles will find this rich and creamy appetizer addicting. Served with crispy potato chips, you can't resist this amazing dip!
Yield: 6
Calories: 59kcal
Ingredients
- ½ cup Low Fat Sour Cream
- ½ cup Mayonnaise
- 8 oz. Light Cream Cheese
- ¾ cup Dill Pickles chopped
- 1 tablespoon Fresh Dill minced
- 2 tablespoons Fresh Parsley minced
- 1 tablespoon Dried Minced Onion
- 1 teaspoon Salt
Instructions
- Separate 1 tablespoon of the chopped dill pickles to use for garnish.
- Now combine all ingredients to a mixing bowl and stir.
- Top with chopped dill pickles and serve with potato chips or your favorite vegetables.
Notes
Makes about 2 cups. Dill pickle dip is best when served cold.
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Did you make this recipe? Let me know by leaving a comment and rating the recipe below.
Get featured! Just take a picture and share on our Facebook Page for a chance to be bragged about in my newsletter! You can also tag @LivingLocurto and #LivingLocurto on Instagram.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 5.25g | Saturated Fat: 1.5g | Cholesterol: 8.5mg | Sodium: 239mg | Potassium: 45mg | Vitamin A: 112.5IU | Vitamin C: 0.7mg | Calcium: 24mg