Corn and Avocado Salad

corn-avocado-salad-recipe-living-locurto

5 from 1 vote

Quick and easy corn and avocado salad recipe is a perfect side dish for any meal. Cilantro dressing with crunchy Jícama, tomatoes, corn and creamy avocados.

Yield:

Author: Amy Locurto

Calories: 875kcal

Ingredients

Dressing

1 ½ cups fresh cilantro
½ cup extra virgin olive oil
2 TBS fresh lime juice
1 TSP lime zest
1 tsp Kosher salt
1 tsp cracked pepper

Salad

3 cups corn ( approx 4 ears)
3 cups cherry tomatos, halved (approx 1 1/2 pounds)
1 cup Jícama, peeled and sliced optional
2 medium avocados, diced
½ pound Fresh mozzarella cheese, diced

Instructions

Combine the dressing ingredients in a blender and blend until smooth.
Combine salad ingredients in a large bowl and toss with the dressing
Let sit at least 15 minutes before serving or cover and refrigerate for up to 2 hours.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: Salad

Cuisine: American

Keyword: avocado, corn, Healthy, side dish

Nutrition