Easy Broccoli Cheese Casserole that combines broccoli, creamy sauce, and a mix of Cheddar and smoked Gouda cheese with a buttery cracker topping. Perfect for holiday gatherings or comfort food cravings.
2cupscrushed Ritz crackersadd crackers to a gallon bag and crush
⅛teaspoonSmoked paprikaoptional
Instructions
Preheat Oven
Preheat oven to 400°F.
Cook Broccoli
Cook broccoli in a large pot of boiling water until tender, about 2 minutes. Drain and rinse with cold water to cool.
Cook Onions
Melt 1 tablespoon butter in a large skillet or pot over medium-high. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 3-4 minutes.
Mix Creamy Sauce
Add cream of mushroom soup, Worcestershire, mustard, sour cream, cayenne pepper and stir until mixture thickens, about 2 minutes. Remove from heat.
Add Broccoli & Cheese
Stir in cooled broccoli, cheddar, gouda and season with salt and pepper.
Transfer to Baking Dish
Transfer to a 2 1/2-quart shallow baking dish.
Top with Crackers & Paprika
Combine course crushed crackers and 2 tablespoons melted butter. Place crackers evenly over the top and sprinkle with a dash of Smoked Paprika.
Bake and Enjoy!
Bake until hot, bubbly and browned on top, about 20-25 minutes.
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