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Broccoli with Brie Side Dish Recipe
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Baked Broccoli with Brie

A creamy roasted broccoli baked with brie and drizzled with hot honey makes the perfect side dish for any dinner!
Total Time25 minutes
Yield: 4
Author: Amy Locurto

Equipment

baking dish
baking dish
Calories: 474kcal

Ingredients

  • 16 oz Brie cheese
  • 4 cups broccoli florets 2 heads of broccoli
  • 1 ½ tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder or 3 cloves fresh garlic minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon cracked pepper
  • Pinch smoked paprika
  • 1 tablespoon hot honey optional

Instructions

  • Preheat oven to 350 degrees
  • Coat a 9x13 baking dish with a teaspoon of olive oil.
  • With a large spoon, spread the cheese evenly on the bottom of the baking dish.
  • Sprinkle the cheese with garlic.
  • Add broccoli florets
  • Drizzle broccoli with the remaining olive oil and sprinkle with sea salt, pepper and smoked paprika.
  • Bake for 20-25 minutes until broccoli is charred and crispy.
  • Remove dish from oven, stir so the cheese coats all of the broccoli, then drizzle with hot honey.
  • Serve immediately.

Notes

You can also chop the cheese into small chunks and spread around the dish.
Substitute the hot honey for regular honey if you don’t like spicy dishes.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: dinner
Cuisine: American
Keyword: 10 minute dinner, brie, broccoli, Hot Honey, side dish, vegetables, veggies

Nutrition

Calories: 474kcal | Carbohydrates: 11g | Protein: 26g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 113mg | Sodium: 889mg | Potassium: 469mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1239IU | Vitamin C: 81mg | Calcium: 253mg | Iron: 1mg