Bailey’s Espresso Martini

5 from 1 vote

The perfect Bailey's espresso martini recipe. Whether you're enjoying one as a special treat after dinner or serving them up at your next party, this creamy, coffee-infused cocktail is sure to be a hit.

Yield:

Author: Amy Locurto

Calories: 296kcal

Ingredients

1 ounce vodka
1 ounce Bailey’s Irish Cream
1 ounce espresso freshly brewed
1 ounce coffee liqueur Kahlúa
½ ounce simple syrup
coffee beans
cocoa powder optional
Ice

Instructions

Brew a fresh espresso and let it cool.
Fill a cocktail shaker with ice.
Add the vodka, Bailey's, cooled espresso, coffee liqueur and simple syrup to the shaker.
Shake well until the ingredients are fully combined and the mixture is frothy.
Rim a martini glass with cocoa powder, if desired.
Strain the mixture into the prepared glass.
Garnish with your choice of coffee beans, lemon peel, orange peel, chocolate-covered coffee bean, or cinnamon.
Serve immediately and enjoy!

Notes

If you don’t like mint, substitute Irish cream with regular cream.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Drinks

Cuisine: American

Keyword: alchohol, baileys, cocktail, coffee, drinks, espresso, irish cream, martini, vodka

Nutrition