Cold Apple Cider Punch Buckets are a fun way to serve a large batch of punch for a group. This easy recipe served in cozy fall drink buckets is a creative way to serve punch at Thanksgiving or any fall gatherings!
With sharp fabric scissors, cut the sock at the ankle to remove the foot section (you can save the extra part to wear as no show socks).
Turn a drink bucket upside down on a table and place the sock onto the outside of the bucket.
Repeat until all buckets have a sock wrap.
Make the punch:
In a large pitcher, mix the Apple Cider, Cran-Apple Juice, Sparkling Cider and the juice of one orange.
Add cinnamon sticks.
Place punch in the refrigerator until ready to serve. If serving the next day, wait to add the sparkling cider until the day of serving.
Assemble Drinks:
Fill your drink buckets halfway full.
Add a cup of ice.
Add an orange slice and apple slice to each bucket.
Add the bucket lid, straw and a few fall themed picks. (Optional)
Place buckets on a tray and serve.
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Recipe Video
Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider punch, bucket drinks, cranberry juice, drinks, fall party, fall party food, party drinks, party punch, punch, thanksgiving