American Flag Vegetable Tray Platter
Easy American Flag Vegetable Tray Platter and Dill Dip Recipe. Easy low carb appetizer for a 4th of July party. Fun patriotic party veggie tray.
Yield: 12
Calories: 125kcal
Ingredients
- 1 Large Cookie Sheet
- Square Container for the Dill Dip
- Small Star Fondant Cutter
- 3 Cucumbers
- 10-15 Radishes
- Cauliflower
- Grape Tomatoes
- 2 Red Peppers
DILL DIP
- ½ cup Fat Free Sour Cream
- ½ cup Mayonnaise
- 8 oz. Light Cream Cheese
- 1 tablespoon Fresh Dill minced
- 2 tablespoon Fresh Parsley minced
- 1 tablespoon Dried Minced Onion
- 1 teaspoon Salt
- 6-10 Drops of Blue Food Coloring
Instructions
- Slice the vegetables and line them up on the cookie sheet in rows of white and red to make the American Flag stripes.
- Mix all ingredients of the dip together in a bowl.
- Gradually add a few drops of the food coloring until you get the desired blue.
- Add the dill dip to a square container and place in the top left side of the cookie sheet.
- Thinly slice a radish and cut stars, then place in rows on the dip.
- Serve with grilled pizza and fruit for a fun and simple 4th of July dinner!
Notes
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Recipe Video
Nutrition
Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 359mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 29.5mg | Calcium: 54mg | Iron: 0.3mg