Instant Pot  Pulled Pork

With only 5 minutes of prep time and a pressure cooker, this easy Instant Pot Pulled Pork recipe makes the best barbecue sandwiches and tacos!

– Paprika – Garlic powder – Sea salt – Brown sugar – Chili powder – Ground mustard – Extra virgin olive oil – Pork shoulder or pork butt – Coca-Cola – Water or Chicken broth – Worcestershire sauce – Barbecue sauce (optional)

INGREDIENTS:

How long does It take to cook pulled pork in the Instant Pot?

It only takes 90 minutes to cook amazing pulled pork in the Instant Pot!

GET STARTED... – Mix seasonings together in a bowl. – Cut pork in half, then rub the spice blend all over each piece of pork.  – Cover and refrigerate for 30 minutes, or overnight.

NEXT STEPS... – Turn the Instant Pot on Sauté and once it says “hot”, add the oil. – Sauté pork 3-4 minutes on each side until it is brown. Turn off Instant Pot. – Add Coke, water and Worcestershire sauce then close the lid. Make sure the seal is closed. – Cook on “Manual” or “Meat/ Stew” button for 90 minutes. – When done, let the pressure naturally release (about 10 minutes).

FINAL STEPS... – Turn pressure valve to release any more pressure and open the lid. – Place the pork onto a plate to shred with two forks. – If you like BBQ sauce on your pork, remove the excess liquid in pot and place the pulled pork back into the Instant Pot.  – Stir in about 1-2 cups of BBQ sauce, close the lid and place on warm until ready to serve.

"This is SOOO good! Everybody I cook it for loves it. Even my picky picky kids love it." - Andrea