Enchilada
Mac and Cheese
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This
One Pot Enchilada Mac and Cheese
is simple to make and always a winning recipe! Have dinner on the table in 30 minutes!
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Ingredients:
– yellow onion
– ground beef
– black beans
– taco seasoning
– beef broth
– enchilada sauce
– diced tomatoes
– elbow pasta
– cheddar cheese
– green onion
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– Saute the onion – Add ground beef and brown – stir in black beans and taco seasoning.
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– Add broth, sauce, and the diced tomatoes and bring to a boil. – Stir in the dried pasta and return to boiling. – Cover and cook for 15 minutes
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– When liquid is gone, uncover and stir in the cheddar cheese until melted. – Serve and Enjoy!
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