Fill each cup with peanuts.

Add 3-4 olives and tomatoes to individual skewers. Cut skewers to fit into your cup or jar so the skewers will stay put. Different heights makes your jarcuterie look like a pretty bouquet!

Next, break or slice your bread sticks and meat sticks and place into the cup. Use a skewer on the end of a meat stick to make it easier to add into the peanuts.

Fold several slices of salami together and attach to a skewer. Place into cups.

Use flower cookie cutters to cut radishes and cheese into flowers. Add them to a skewer along with a small circle of a carrot to form a flower. Place into your jar or cup.

Continue decorating your jarcuterie with broccoli, snap peas and basil.

Serve immediately or refrigerate until ready to serve.