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5
from 1 vote
Aunt Cookie’s Cajun Caviar Dip
Easy Cajun Caviar Dip is a spicy vegetarian bean dip recipe made with black-eyed peas. Also known as Texas Caviar, you'll love this easy southern appetizer.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Yield:
6
Author:
Amy Locurto
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Ingredients
1
jar
Chopped Pimientos
Small Jar
2
cans
Trappey's Black-Eyed Peas
1
bunch Green Onions
diced
2
Green Bell Peppers
diced
1
Large Onion
diced
1
package Good Seasons Zesty Italian Dressing
¼
cup
Balsamic Vinegar
½
cup
Vegetable Oil
Instructions
Combine chopped onion, peppers, green onions in large bowl.
Drain black-eyed peas and pimiento and add to bowl.
Make dressing according to directions.
Mix all ingredients and refrigerate.
Notes
Best made the day before, serve with Frito Scoops for the best flavor.
Use black-eyed peas with jalapeños for an extra kick!
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, beans, black-eyed peas, dip
Calories:
183
kcal
Nutrition
Calories:
183
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
15
g
|
Sodium:
22
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
167
IU
|
Vitamin C:
34
mg
|
Calcium:
11
mg
|
Iron:
1
mg