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Apple Cider Fall Sangria
Autumn weather calls for this delicious Apple Cider Fall Sangria. A recipe perfect for Thanksgiving or anytime of the year that you are craving fall flavors.
Prep Time
10
minutes
mins
Refrigerate
30
minutes
mins
Total Time
40
minutes
mins
Yield:
8
Author:
Amy Locurto
Cook Mode
Prevent your screen from going dark
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Ingredients
2
cinnamon sticks
½
red apple
sliced
½
Granny Smith apple
sliced
½
pear
thinly sliced
1
bottle white wine
I suggest Sauvignon Blanc
2
cups
apple cider
½
cup
honey whiskey
¼
cup
caramel vodka
optional
Instructions
Chop fruit into pieces.
In a large pitcher add the fruit and cinnamon sticks.
Pour the entire bottle of white wine into the pitcher, add the apple cider, honey whiskey, vodka if using it and stir.
Before serving, refrigerate for at least 30 minutes to let the fruit flavors mix with the wine.
Notes
Add more apple cider if you need to fill a large pitcher to the top. If you’d like a more fizzy drink, add 1 cup of club soda right before serving.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
Drinks
Cuisine:
American
Keyword:
cinnamon, cocktail, pineapple, sangria
Calories:
161
kcal
Nutrition
Calories:
161
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
2
mg
|
Calcium:
22
mg
|
Iron:
1
mg