Best Coquito - Puerto Rican Rum Punch
How to make Coquito, a delicious coconut and rum punch originated in Puerto Rico. This authentic Puerto Rican drink is the best dessert cocktail.
Yield: 12
Video
Ingredients
- 2 cups White Rum Don Q Puerto Rican Rum
- 2 - 14 oz cans sweetened condensed milk
- 2 - 12 oz cans evaporated milk
- 1/2 can coconut milk 13.5 oz can - unsweetened
- 1 - 15 oz can coconut cream Coco Lopez
- 2 tablespoons vanilla
- 1 tablespoon cinnamon
Instructions
- Add all ingredients into a blender. Mix until smooth.
- Keep refrigerated until ready to serve.
- Garnish glasses with ground cinnamon or cinnamon sticks.
Notes
This amount will fill two empty wine bottles or two pint sized mason jars if you want to give as gifts.
Omit the rum for mocktails or split the mixture in half before adding rum. Save one half for a non-alcohol version. Add one cup of rum to the other half for the traditional cocktail version.
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Calories: 471kcal
Nutrition
Calories: 471kcal | Carbohydrates: 35g | Protein: 9g | Fat: 24g | Saturated Fat: 19g | Cholesterol: 30mg | Sodium: 115mg | Potassium: 481mg | Fiber: 2g | Sugar: 31g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 271mg | Iron: 1mg