Cover a cookie sheet with foil or wax paper.

Melt the almond bark in the microwave for a minute. Stir until it's creamy.

Dip the lollipop stick into the melted almond bark and stick into a marshmallow.

Dip the marshmallow into the melted almond bark. Tap it a bit on the edge of the bowl until it's all even.

Roll the marshmallow into a dish of sprinkles until covered.

To make the flag versions, don't put the lollipop stick in first. Use a toothpick or two. After covering both ends with the different colors, push the stick into the marshmallow.

Stick into the styrofoam container, then cover with red hots.