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–+ servings
Butterscotch Caramel Coffee Recipe
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5 from 3 votes

Butterscotch Caramel Coffee

Easy Butterscotch Caramel Coffee recipe makes the perfect drink for cold nights! Comes with a free printable recipe card for a holiday party coffee bar.
Prep Time5 mins
Active Time0 mins
0 mins
Total Time5 mins
Yield: 1
Author: Amy Locurto

Materials

  • 1 10 oz cup of coffee
  • 2  pinches cinnamon
  • 1  ounce  butterscotch schnapps*
  • 1 ounce heavy whipping cream or half and half
  • 1  tablespoon  caramel sauce and a bit extra for drizzling on top
  • Whipped Cream

Instructions

  • Brew the coffee and pour into a mug.
  • Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
  • Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.

Notes

*For a non-alcohol version, substitute butterscotch syrup for the butterscotch schnapps.
Leave out the cream if you prefer your coffee dark and less sweet.
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Course: Drinks
Cuisine: American
Keyword: coffee, party ideas, printables
Calories: 178kcal

Nutrition

Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 36mg | Sugar: 11g | Vitamin A: 100IU | Calcium: 30mg