1 tablespoon caramel sauce and a bit extra for drizzling on top
Brew the coffee and pour into a mug.
Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.
*For a non-alcohol version, substitute butterscotch syrup for the butterscotch schnapps.Leave out the cream if you prefer your coffee dark and less sweet.Make this? Share a photo on social media with the hashtag #LivingLocurto for a chance to get featured!