Sheet Pan Sambal Chili Lime Salmon and Brussels Sprouts
Get ready for the best 10 minute Sheet Pan Salmon dinner recipe ever! Sambal chili lime salmon with Brussels sprouts, broccoli and bell peppers is a quick and easy low carb dinner packed with flavor.
Yield: 2 people
Ingredients
- 1/2 cup freshly squeezed lime juice or juice of 2 limes
- 2 teaspoons Sambal chili paste
- 2 tablespoons water
- 3 tablespoons olive oil
- 1 teaspoon parsley minced, dried or fresh
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground pepper
- 1 tablespoon honey
- 1.25 lbs fresh salmon filet
- 1.5 cups Brussels sprouts halved
- 1/2 cup broccoli florets
- 1/4 cup red bell pepper
- 1/4 cup yellow bell pepper
Instructions
- Preheat oven to broil on high heat. Spray a baking sheet with cooking oil spray and set aside.
- In a small bowl, whisk lime juice, chili paste, water, olive oil, parsley, salt, pepper and honey together.
- Arrange the salmon fillet, Brussels sprouts, bell peppers and broccoli on the prepared baking tray. Place a few slices of limes on the salmon.
- Pour marinade over everything and toss vegetables to coat.
- Broil about 10 minutes or until the Brussels sprouts are charred and the salmon is cooked. Remove from the oven and serve immediately.
Notes
Did you make this recipe? Let me know by leaving a comment and rating the recipe below.
Get featured! Just take a picture and share on our Facebook Page for a chance to be bragged about in my newsletter! You can also tag @LivingLocurto and #LivingLocurto on Instagram.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Calories: 343kcal
Nutrition
Serving: 1serving | Calories: 343kcal | Carbohydrates: 12g | Protein: 29.5g | Fat: 19.5g | Saturated Fat: 2.5g | Cholesterol: 77mg | Sodium: 222mg | Potassium: 942mg | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 75.9mg | Calcium: 40mg | Iron: 173.7mg