Guacamole

• Use a spoon to scoop out the avocado into a medium bowl. Then add the juice from a lemon, sour cream, salt and pepper. Mash and mix with a fork, set aside.
• Cook a few slices of bacon and cut into chunks or crumble.
• Slice a fresh tomato and cut up a bit of lettuce.
• Layer the guacamole on your flour tortilla, then add lettuce, tomato and bacon pieces.
• Wrap by taking one side of the wrap and tucking it under the ingredients and roll.