Spread generous amount of Nutella onto 4 slices of bread. Top with remaining bread.
In bowl, combine eggs, milk, sugar and cinnamon and mix well.
Coat both sides of bread slices with egg mixture, allowing it to sit for about a minute or two to soak in the egg mixture. Let the excess mixture drip off of the bread.
In skillet, coat with nonstick cooking spray and turn heat on low.
Let cook on low for about 2 minutes, turn over to make sure it is cooking.
Continue to turn over once every 3-4 minutes until both sides are golden brown.
Slice each french toast sandwich and top with whipped topping or whipped cream and fresh berries.
QUICK TIP: To decorate your plate, place a spoonful of Nutella into a plastic sandwich bag. Squeeze into the corner of the bag and clip the tip of the corner with scissors. 'Pipe' your design onto the plate before putting on the french toast and berries. Did you make this recipe? Let me know by leaving a comment and rating the recipe below. Get featured! Just take a picture and share on our Facebook Page or tag @LivingLocurto on Instagram and use the hashtag #LivingLocurto in your photo description.