Oreo Cake Balls
Oreo Cake Balls Recipe. Easy no bake dessert for chocolate cheesecake lovers! Roll into balls, chill and eat! Fun Holiday Party Food.
Yield: 12
Ingredients
- 1 Package of Oreo Cookies
- 1 8 oz. Package of Cream Cheese
- 1-2 Cups White Chocolate Chips or White Chocolate Bar such as Ghirardelli
- Lollipop Sticks or Paper Straws if using paper straws, cut them in half to use less straws
- Candy Sprinkles
- Wax Paper
Instructions
- Crush Oreos in a food processor. (You an also seal in a plastic bag and crush with a rolling pin.)
- Mix cream cheese with the crushed cookies.
- Roll cookie mixture into 1" balls. Place on a pan covered in wax paper and freeze for 10-20 minutes.
- While Oreo balls are hardening. Melt white chocolate chips in a glass dish. (I heated them in the microwave for 30-60 seconds and stirred, then re-heated as needed.)
- Remove cookie balls from freezer, stick straws or lollipop sticks into the top.
- Dip balls in melted white chocolate and place on wax paper.
- Sprinkle the top of the cake balls with candy sprinkles before the chocolate dries.
Notes
Recipe makes about 2 dozen Oreo Pops.
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Calories: