Bacon Goat Cheese Pumpkin Dip
A sweet, savory goat cheese pumpkin dip recipe for Thanksgiving topped with apples, bacon and nuts. A bite sized party appetizer drizzled with honey.
Yield: 12
Ingredients
- 8 oz. Cream Cheese
- 4 oz. Goat Cheese
- 3/4 cup Pureed Pumpkin
- 5 slices of bacon cooked and crumbled
- 1/8 teaspoon black pepper
- 1/2 cup of chopped walnuts or pecans
- 1/2 cup chopped granny smith apples
- 1/4 cup honey for drizzling
- Crackers or baguette slices I like Stacy's Simply Naked Bagel Chips
Instructions
- Mix cream cheese, goat cheese and pumpkin in a small bowl.
- Add pepper and 3/4 of the crumbled bacon to the mixture. Save some bacon for garnish.
- Spread the pumpkin dip onto a cracker or toasted baguette slice.
- Sprinkle cracker with nuts, apples, bits of bacon then drizzle with honey before serving.
Notes
Great also served in a bowl with crackers!
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Calories: 166.6kcal
Nutrition
Calories: 166.6kcal | Carbohydrates: 9.29g | Protein: 4.96g | Fat: 12.87g | Saturated Fat: 5.75g | Cholesterol: 28.4mg | Sodium: 153.88mg | Potassium: 105.17mg | Fiber: 0.9g | Sugar: 7.66g | Vitamin A: 2734.52IU | Vitamin C: 0.88mg | Calcium: 40.51mg | Iron: 0.67mg