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14
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Bacon Goat Cheese Pumpkin Dip
A sweet, savory goat cheese pumpkin dip recipe for Thanksgiving topped with apples, bacon and nuts. A bite sized party appetizer drizzled with honey.
Prep Time
15
mins
Total Time
15
mins
Yield:
12
Author:
Amy Locurto
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Ingredients
8
oz.
Cream Cheese
4
oz.
Goat Cheese
¾
cup
Pureed Pumpkin
5
slices
of bacon cooked and crumbled
⅛
teaspoon
black pepper
½
cup
of chopped walnuts or pecans
½
cup
chopped granny smith apples
¼
cup
honey for drizzling
Crackers or baguette slices
I like Stacy's Simply Naked Bagel Chips
Instructions
Mix cream cheese, goat cheese and pumpkin in a small bowl.
Add pepper and 3/4 of the crumbled bacon to the mixture. Save some bacon for garnish.
Spread the pumpkin dip onto a cracker or toasted baguette slice.
Sprinkle cracker with nuts, apples, bits of bacon then drizzle with honey before serving.
Notes
Great also served in a bowl with crackers!
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Course:
Appetizer
Cuisine:
American
Keyword:
cheese, dip, pumpkin, thanksgiving
Calories:
166.6
kcal
Nutrition
Calories:
166.6
kcal
|
Carbohydrates:
9.29
g
|
Protein:
4.96
g
|
Fat:
12.87
g
|
Saturated Fat:
5.75
g
|
Cholesterol:
28.4
mg
|
Sodium:
153.88
mg
|
Potassium:
105.17
mg
|
Fiber:
0.9
g
|
Sugar:
7.66
g
|
Vitamin A:
2734.52
IU
|
Vitamin C:
0.88
mg
|
Calcium:
40.51
mg
|
Iron:
0.67
mg