Rolo Chocolate Chip Christmas Cookies
Rolo Chocolate Chip Cookies recipe with holly candy sprinkles make a great dessert for the holidays! With dark chocolate and Rolo candy, these easy Christmas Cookies are perfect for a cookie exchange or party.
Yield: 24
Video
Ingredients
- 2 ¼ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter
- ½ cup sugar
- ¾ cup brown sugar
- 1 small package instant vanilla pudding mix
- 2 tsp vanilla
- 1 egg
- ½ package chocolate chips red and green
- ½ cup dark chocolate chips optional
- 1 bag of Rolos
- Holly Sprinkles optional
Instructions
- Preheat oven to 350°.
- Stir baking soda, flour and salt; set aside.
- Combine butter, sugars and pudding mix, beating until fluffy.
- Add vanilla and egg; beat until smooth.
- Add dry ingredients; mix well.
- Stir in chocolate chips.
- Roll dough into balls and bake for 8-10 minutes.
- Remove cookies from oven, place on a wire rack to cool
- Before cookies cool, stuff a Rolo in the middle of the cookie.
- While the Rolo is still warm, gently add holly sprinkles to the top of the candy.
Notes
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Calories: 185.74kcal
Nutrition
Calories: 185.74kcal | Carbohydrates: 23.51g | Protein: 1.94g | Fat: 9.48g | Saturated Fat: 6.19g | Cholesterol: 27.33mg | Sodium: 174.37mg | Potassium: 56.69mg | Fiber: 0.51g | Sugar: 13.41g | Vitamin A: 246.26IU | Calcium: 24.16mg | Iron: 0.71mg