Go Back
Print
Recipe Image
–
+
servings
Print
4.75
from
8
votes
Smoked Gouda Pumpkin Dip
Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Prep Time
20
mins
Total Time
20
mins
Yield:
8
Author:
Amy Locurto
Materials
8
oz.
Cream Cheese
4
oz.
Shredded Smoked Gouda Cheese
¾
cup
Pureed Pumpkin
5
slices
of bacon cooked and crumbled
1
teaspoon
black pepper
½
cup
chopped green pepper
Crackers
Instructions
Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
Transfer to a serving bowl.
Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.
Notes
Dip can be made, covered, and refrigerated up to 3 days before serving.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
dip
Cuisine:
American