Smoked Gouda Pumpkin Dip
Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Shredded Smoked Gouda Cheese
of bacon cooked and crumbled
chopped green pepper
Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
Transfer to a serving bowl.
Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.
Dip can be made, covered, and refrigerated up to 3 days before serving.
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