Smoked Gouda Pumpkin Dip
Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Yield: 8
Materials
- 8 oz. Cream Cheese
- 4 oz. Shredded Smoked Gouda Cheese
- ¾ cup Pureed Pumpkin
- 5 slices of bacon cooked and crumbled
- 1 teaspoon black pepper
- ½ cup chopped green pepper
- Crackers
Instructions
- Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
- Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
- Transfer to a serving bowl.
- Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.
Notes
Dip can be made, covered, and refrigerated up to 3 days before serving.
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