Christmas Tree Sausage Wraps
Sausage wraps are a delicious and simple to make savory appetizer. Stacking them as a Christmas Tree makes a perfect dish for a holiday party!
Yield: 24
Ingredients
- 16 oz Roll of Pork Sausage
- 2 cups Shredded Cheddar Cheese
- 12 oz Cream Cheese
- 4 oz. Can of Diced Green Chilies
- 15 oz Spinach Wraps - Pack of 6
- 1 Red Pepper
- 1 Yellow Pepper
Instructions
- Cook the sausage in pan and let cool.
- Mix together the cheddar, cream cheese, green chilies and sausage.
- Spread mixture onto a wrap and roll it up.
- After all wraps are made, put them in the refrigerator to cool. This makes them easier to cut.
- Cut the wraps into 1" pieces.
- Stack on a plate to make a Christmas Tree
- Cut shapes from peppers to decorate the tree.
Notes
Store wraps overnight in refrigerator.
Rinse sausage with cold water to speed up the cooling process.
Rinse sausage with cold water to speed up the cooling process.
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Calories: 201kcal
Nutrition
Calories: 201kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 336mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 16mg | Calcium: 123mg | Iron: 1.3mg