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4.50
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4
votes
Christmas Tree Sausage Wraps
Sausage wraps are a delicious and simple to make savory appetizer. Stacking them as a Christmas Tree makes a perfect dish for a holiday party!
Prep Time
15
mins
Active Time
10
mins
0
mins
Total Time
25
mins
Yield:
24
Author:
Amy Locurto
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Ingredients
16
oz
Roll of Pork Sausage
2
cups
Shredded Cheddar Cheese
12
oz
Cream Cheese
4
oz.
Can of Diced Green Chilies
15
oz
Spinach Wraps - Pack of 6
1
Red Pepper
1
Yellow Pepper
Instructions
Cook the sausage in pan and let cool.
Mix together the cheddar, cream cheese, green chilies and sausage.
Spread mixture onto a wrap and roll it up.
After all wraps are made, put them in the refrigerator to cool. This makes them easier to cut.
Cut the wraps into 1" pieces.
Stack on a plate to make a Christmas Tree
Cut shapes from peppers to decorate the tree.
Notes
Store wraps overnight in refrigerator.
Rinse sausage with cold water to speed up the cooling process.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
Appetizer
Cuisine:
American
Keyword:
christmas, pork
Calories:
201
kcal
Nutrition
Calories:
201
kcal
|
Carbohydrates:
11
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
336
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
495
IU
|
Vitamin C:
16
mg
|
Calcium:
123
mg
|
Iron:
1.3
mg