Turkey Cranberry Apple Baked Brie Braid

4.75 from 4 votes

Turkey Cranberry Apple Baked Brie Braid

Easy Turkey Cranberry Apple Baked Brie Braid tastes like a bite of Thanksgiving. A braided puff pastry dish for anytime of the year. Great recipe for a Friendsgiving dinner!

Prep Time25 mins

Active Time30 mins

Total Time55 mins

Yield:

Author: Amy Locurto

Ingredients

1 granny smith apple peeled and diced
14 oz whole cranberry sauce (1 can)
1/8 teaspoon ground cinnamon
1 tablespoon olive oil
1 clove garlic minced
1 tablespoon fresh rosemary chopped
1/2 teaspoon dried thyme
1 lb. ground turkey
3/4 teaspoon salt
1/8 teaspoon ground chipolte pepper 8 oz. brie cheese rind removed
3 slices of bacon cooked and diced
2 sheets frozen puff pastry
1 egg beaten

Instructions

Preheat oven to 400° and remove puff pastry from freezer to thaw.
In a medium bowl, mix cranberry sauce, apples and cinnamon. Set aside.
Cook bacon over medium-high heat in a large pan. Remove cooked bacon, set aside to cool.
In the same pan, heat olive oil and add garlic. Stir for a few minutes.
Stir in rosemary, thyme and crumbled bacon then turn off the heat.
Add the ground turkey to pan, sprinkle with salt, chipolte pepper and stir all ingredients together.
Slice the cheese.
On a parchment lined baking sheet, roll out a puff pastry.
Spoon half of the turkey mixture in the middle of the puff pastry. Form into a rectangular loaf.
Cover the loaf with several slices of cheese.
Cover the cheese with 2-3 spoonfuls of the cranberry and apple sauce.
Cut strips along the edges of the dough. Make as many cuts along the sides as you want, just make
?sure to have the same amount on each side.
After cutting 6-8 strips of dough on the sides, you are ready to braid.
Fold the top and the bottom ends over the turkey, then cross the side strips
make the braid.
Repeat with the second puff pastry.
Make an egg wash with one beaten egg and a splash of cool water.
Brush each pastry with the egg wash.
Bake for 25-30 minutes until the braid is golden brown.
Use a food thermometer to make sure the turkey is 165°F before eating.
Let set for at least 5 minutes, then slice and serve.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: dinner

Cuisine: American

Keyword: appetizer, thanksgiving, turkey

Calories: 539kcal

Nutrition