Put spinach into a glass bowl and de-thaw in microwave for 1 minute.
Stir all ingredients together in a mixing bowl.
Add dip mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot. Cover dish with foil.
Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot. If you don’t have a trivet to lift the pan out of the hot pressure cooker, make a sling out of of a large foil strip.
Center the pan on the trivet or foil strip and lower it into the pressure cooker.
Lock the lid in place. Select High Pressure and set the timer for 10 minutes.
When timer goes off, turn off the pressure cooker and turn the steam release valve to “venting” to release the pressure. When the pressure valve drops, remove lid and remove dish from pressure cooking pot.
Remove foil and serve the spinach dip hot with a sliced Baguette, tortilla chips or crackers.
If you desire a browned top, after removing from pressure cooker, sprinkle with cheese and put under the broiler in your oven for a few minutes.Don't have an Instant Pot? Bake this dish in the oven for 30-35 minutes at 350 degrees until golden brown. Did you make this recipe? Let me know by leaving a comment and rating the recipe below.Get featured! Just take a picture and share on our Facebook Page for a chance to be bragged about in my newsletter! You can also tag @LivingLocurto and #LivingLocurto on Instagram. Fun!