Easy Valentine Fruit Pizza

Fruit Pizza with Nutella and Strawberry Hearts

Have a Pizza my Heart with an easy recipe for fruit pizza. How to make a Nutella and fresh strawberry dessert pizza for Valentine’s Day. Sweet and simple made with refrigerated pizza dough.
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Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, pizza, strawberry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 333kcal
Author: Amy Locurto


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  • Preheat oven to 400 degrees.
  • Roll the pizza dough out on a baking sheet covered with parchment paper. Turn the baking sheet horizontally.
  • With a sharp knife, gently draw a heart shape in the middle of the dough. Don’t cut all the way through the dough, this is just to make a visible mark.
  • Cut an inch outside of the line you drew with the knife. This area will be the dough crust. Remove the access dough to save for later.
  • Shape the pizza to be a heart. Use the extra dough for added areas of crust where you need it.
  • Bake the pizza dough for 8 minutes.
  • While the pizza dough is cooking, cut 6-8 fresh strawberries in half and shape like hearts.
  • After the dough has baked for 8 minutes, remove from the oven.
  • In a small bowl, melt butter and add sugar to the butter. Stir well until the sugar dissolves. Brush the butter mixture all over the pizza dough.
  • Place the dough back into the oven to bake for another 3-5 minutes until the pizza is golden brown and baking through.
  • After removing from the oven, let your heart shaped pizza cool cool.
  • Sprinkle the edge of the heart with powdered sugar then move your heart pizza to a serving board.
  • Spread a generous amount of Nutella over the dough then place your heart shaped strawberries on top.
  • Place the smaller pizza hearts around the large fruit pizza for an adorable Valentine’s Day treat!
  • Slice when ready to serve.


Calories: 333kcal | Carbohydrates: 52g | Protein: 7g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 498mg | Potassium: 138mg | Fiber: 3g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 3mg
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