Barbecue Beef Pie

This easy barbecue beef pie recipe is a savory bite sized dish for dinner or appetizer.
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Course: Main Course
Cuisine: American
Keyword: appetizer, beef, dinner
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 817kcal
Author: Amy Locurto


  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 cup barbecue sauce use as much as you like
  • 1/2 large red pepper, diced
  • 1/2 cup sweet potatoes, chopped I use canned
  • 1 ear of corn
  • 2 1/4 cups Bisquick
  • 2/3 cup milk
  • 1 cup cheddar cheese, shredded
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  • Preheat oven to 450°
  • Add beef and onion to skillet and cook until done.
  • Lower heat to simmer and mix in BBQ sauce, red pepper, sweet potato.
  • Cut the corn off the ear of corn and add that to the mix.
  • Mix Bisquick and milk in a bowl.
  • Drop a spoonful of dough into a muffin tin. Repeat until you've used all the dough.
  • Bake biscuits for about 2 minutes, then take out of oven and add a large spoonful of the meat mixture to each muffin tin on top of the biscuit dough. Press the spoon down making a little cup for the mix.
  • Sprinkle cheese on top and bake for another 8-10 minutes.



Calories: 817kcal | Carbohydrates: 85g | Protein: 35g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 1877mg | Potassium: 844mg | Fiber: 3g | Sugar: 37g | Vitamin A: 3125IU | Vitamin C: 23.4mg | Calcium: 341mg | Iron: 5mg
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