Frost your cupcakes with white frosting.
Spray the top of each cupcake with sliver food coloring mist and set aside.
Make the porcupine nose by using a toothpick to carve two nostrils on the bottom half of a pink candy melt.
Color the nostrils with a pink edible marker. Repeat until you have 12 noses.
With a sharp knife, slice a mini marshmallow in half and trim the top of each half off so it looks like a smile shape.
Outline a tooth onto the marshmallow mouth with a black edible marker. Color the rest of the mouth black. Repeat until you have 12 mouths.
Begin decorating the cupcakes by inserting a few pocky candy pieces into the top of the cupcake. Break some in half to make various sizes of needles. Use 10-15 pocky pieces per cupcake.
Gently place a pink nose onto a cupcake.
Add his marshmallow mouth and push into the icing well.
Serve and enjoy!