Porcupine Cupcakes

Easy recipe for Wonder Park Porcupine Cupcakes. Learn how to turn a lovable movie character into a sweet dessert. Fun party food idea!
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Course: Dessert
Cuisine: American
Keyword: cupcakes, dessert, fun food, movie
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12
Calories: 180kcal
Author: Amy Locurto

Ingredients

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Instructions

  • Frost your cupcakes with white frosting.
  • Spray the top of each cupcake with sliver food coloring mist and set aside.
  • Make the porcupine nose by using a toothpick to carve two nostrils on the bottom half of a pink candy melt.
  • Color the nostrils with a pink edible marker. Repeat until you have 12 noses.
  • With a sharp knife, slice a mini marshmallow in half and trim the top of each half off so it looks like a smile shape.
  • Outline a tooth onto the marshmallow mouth with a black edible marker. Color the rest of the mouth black. Repeat until you have 12 mouths.
  • Begin decorating the cupcakes by inserting a few pocky candy pieces into the top of the cupcake. Break some in half to make various sizes of needles. Use 10-15 pocky pieces per cupcake.
  • Gently place a pink nose onto a cupcake.
  • Add his marshmallow mouth and push into the icing well.
  • Serve and enjoy!

Notes

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 40mg | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg
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