- 1 lb. Strawberries
- 8 oz. Soft Cream Cheese
- 1/2 cup Powdered Sugar
- 1/2 Tablespoon Vanilla Extract
- 2 cups Honey Bunny Grahams
Cut off the strawberry stems. Remove the inside of the strawberry with a small knife or strawberry corer tool to create a cup for the filling.
Trim the pointed strawberry tip with your knife so the strawberry will stand upright. Place on a cookie sheet.
In a bowl, beat softened cream cheese, sugar, and vanilla with a mixer until fluffy.
Place the cream cheese mixture in a pastry bag and pipe into the strawberries.
Refrigerate the cheesecake stuffed strawberries until ready to serve. Make them 3-4 hours before serving or your strawberries will get soggy.
Right before serving, garnish with a bunny graham. The grahams will get soggy if you add these too early. Sprinkle with Easter candy sprinkles for more color if desired.
Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 83mg | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 22.2mg | Calcium: 25mg | Iron: 0.2mg