Bunny Cheesecake Strawberries

Cute Bunny Cheesecake Strawberries are the perfect Easter treat. This easy strawberry dessert recipe can be made in minutes and no baking is required!
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Course: Dessert
Cuisine: American
Keyword: cheesecake, Easter, fruit, strawberry
Prep Time: 20 minutes
0 minutes
Total Time: 20 minutes
Servings: 12
Calories: 116kcal
Author: Amy Locurto


  • lb.  Strawberries
  • 8 oz. Soft Cream Cheese
  • 1/2  cup  Powdered Sugar
  • 1/2  Tablespoon  Vanilla Extract
  • 2 cups Honey Bunny Grahams
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  • Cut off the strawberry stems. Remove the inside of the strawberry with a small knife or strawberry corer tool to create a cup for the filling.
  • Trim the pointed strawberry tip with your knife so the strawberry will stand upright. Place on a cookie sheet.
  • In a bowl, beat softened cream cheese, sugar, and vanilla with a mixer until fluffy.
  • Place the cream cheese mixture in a pastry bag and pipe into the strawberries.
  • Refrigerate the cheesecake stuffed strawberries until ready to serve. Make them 3-4 hours before serving or your strawberries will get soggy.
  • Right before serving, garnish with a bunny graham. The grahams will get soggy if you add these too early. Sprinkle with Easter candy sprinkles for more color if desired.



Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 83mg | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 22.2mg | Calcium: 25mg | Iron: 0.2mg
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