Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
- 9 cups Rice Chex cereal
- 1 1/4 cup white chocolate chips
- 1/4 cup butter
- 1 large lemon
- 1/2 tsp lemon extract or 6 drops lemon essential oil
- 2 cups powdered sugar
- 2 cups Golden Grahams cereal you can also use broken up graham crackers
- extra large clear plastic zipper bag
Melt the white chocolate chips and butter in a microwave safe glass bowl. Heat in 15-30 second increments and stir in between until the chips are melted.
Slice and squeeze the juice from a lemon into the bowl of melted candy, now add the lemon essential oil (or lemon extract).
Add the Rice Chex cereal to a bowl, pour the melted candy mixture over the Chex cereal and gently stir until all of the cereal is coated.
Add the powered sugar to an extra large zipper bag, then pour the coated cereal on top. Now shake the bag until all the cereal is coated with a nice layer of sugar.
Pour the mixture on a large baking sheet and let it cool. Once cooled, pour in a large bowl and gently stir in the Golden Grahams.
Calories: 354kcal | Carbohydrates: 60g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 331mg | Potassium: 125mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 9.3mg | Calcium: 128mg | Iron: 7.5mg