Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Warm the bottle of Midori by boiling water in a sauce pan, remove the cap, then set the bottle in the saucepan of hot water for about 5 minutes.
Stir one cup of boiling water into the jello until dissolved.
Add the hot Midori to mixture. Pour jello into in small cups and chill for up to 4 hours.
This recipe makes 12-14 shots. You can substitute Midori for Vodka.
Calories: 23kcal | Sodium: 1mg