Add chicken and hot sauce to a blender or food processor and pulse until shredded.
Place chicken into a large bowl and mix in cheese and black pepper.
Roll the chicken mixture into small golf ball sized balls.
Place the flour, eggs and bread crumbs into separate bowls.
One at a time, roll each ball into the flour first, then egg, then bread crumbs. Set aside or refrigerate until ready to bake.
Spray the inside of the air fryer container with cooking spray (or use parchment paper).
Place the chicken cheese balls into the air fryer and bake at 370 degrees for 10 minutes.
Serve with blue cheese dressing dipping sauce and garnish with fresh parsley celery sticks.