Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 2 1.55 oz Hershey candy bars
- 18 large marshmallows cut up
- 1/2 cup milk
- 8 oz Cool Whip or Homemade Whipped Cream
- 1 Baked Pie Crust
Bake the pie shell and let cool.
Melt candy bar and marshmallows in milk over low fire until smooth. Let cool.
Stir in one 9 oz. Cool Whip into chocolate mixture.
Pour into baked pie shell and keep cool until ready to serve.
Spoon a large helping of cool whip on your slice of pie!
Calories: 286kcal | Carbohydrates: 47g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 72mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Calcium: 73mg | Iron: 1mg