Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
- 3 cups water
- 3 cups granulated sugar
- 2 cups fresh lemon juice (about 10 lemons)
- 2 cups fresh lime juice (about 10-12 limes)
- 3/4 cup fresh orange juice (about 2 oranges) optional
How to Make Margarita Mix
Combine the water and sugar into a large saucepan. Stir frequently over a medium high heat until the sugar is dissolved. Bring to a boil to create simple syrup, then remove from heat and let cool.
Mix in the lemon, lime and orange juice (optional).
Pour the margarita mix into an air tight container and refrigerate for up to a week.
How to Make a Single Serving Margarita
Add salt to a plate and run a lime wedge around the rim of a glass. Dip the glass into the salt.
Add equal parts of margarita mix and tequila into a cocktail shaker filled with ice. About 2 ounces each.
Shake, pour into your margarita glass and enjoy!
How to Make a Pitcher of Margaritas
To make frozen margaritas, freeze the mix in ice cube trays.
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Calories: 374kcal | Carbohydrates: 98g | Sodium: 7mg | Potassium: 145mg | Sugar: 91g | Vitamin A: 45IU | Vitamin C: 44.5mg | Calcium: 14mg | Iron: 0.1mg