Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 14x9) and bake for 5 minutes.
In a small bowl mix melted butter and garlic.
Remove pizza crust from oven, let cool for a minute. Use a spatula to unstick crust from pan.
Brush garlic butter over the crust. Reserve a small bit for later.
Layer the pepperoni and cheese onto the pizza crust and sprinkle with basil and oregano.
Gently roll the pizza crust and coat the top with reserved garlic butter.
Bake 8-10 minutes more or until golden brown.
Slice and serve with warmed marinara sauce for dipping.
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