Preheat oven to 425°
Add olive oil, garlic, honey, lime juice, soy sauce, salt, pepper and chicken breasts to a large zipper bag or bowl and toss together.
Lightly coat a baking dish or skillet that is oven and stovetop safe with oil and place the chicken breasts into the dish.
Brown the chicken breasts over medium-high heat for 2-3 minutes on each side.
Remove from heat and add a large spoonful of marinade over each chicken breast.
Bake in the oven for 15-18 minutes or until cooked all the way through (meat thermometer should read 165°). If your dish is not oven safe, place chicken into a casserole baking dish before putting in the oven.
Remove from oven, top each chicken breast with lime wedges and parsley.
Cover the dish with foil for 5 minutes before serving.