Forth of July - Marshmallow Pops

4th of July Marshmallow Pops

4th of July Marshmallow Pops are a sweet and easy no bake red, white and blue treat to make this summer! Easy party dessert recipe with printable tags.
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Course: Dessert
Cuisine: American
Keyword: 4th of July, dessert, marshmallow
Prep Time: 30 minutes
Servings: 12
Calories: 148kcal
Author: Amy Locurto

Ingredients

  • 12 Marshmallows
  • 12 Lollipop Sticks
  • 1 cup White Almond Bark
  • 1/2 cup Red Sugar Sprinkles
  • 1/2 cup Blue Sugar Sprinkles
  • A box, flowerpot or other fun container
  • Styrofoam to hold the sticks
  • 1-2 bags Red Hots for sprinkling over the styrofoam
  • Ribbon or a Bandana optional for decoration
  • Free Printable Tags just because they are cute
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Instructions

  • Cover a cookie sheet with foil or wax paper.
  • Melt the almond bark in the microwave for a minute. Stir until it's creamy.
  • Dip the lollipop stick into the melted almond bark and stick into a marshmallow.
  • Dip the marshmallow into the melted almond bark. Tap it a bit on the edge of the bowl until it's all even.
  • Roll the marshmallow into a dish of sprinkles until covered.
  • To make the flag versions, don't put the lollipop stick in first. Use a toothpick or two. After covering both ends with the different colors, push the stick into the marshmallow.
  • Stick into the styrofoam container, then cover with red hots.

Nutrition

Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 11mg | Sugar: 21g | Iron: 1mg
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