Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 10 oz cup of coffee
- 2 pinches cinnamon
- 1 ounce butterscotch schnapps*
- 1 ounce heavy whipping cream or half and half
- 1 tablespoon caramel sauce and a bit extra for drizzling on top
- Whipped Cream
Brew the coffee and pour into a mug.
Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.
*For a non-alcohol version, substitute butterscotch syrup for the butterscotch schnapps.
Leave out the cream if you prefer your coffee dark and less sweet.
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Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 36mg | Sugar: 11g | Vitamin A: 100IU | Calcium: 30mg