- 2 cups vanilla ice cream
- 2 cups cream soda ice cubes freeze cream soda in ice cube trays
- 2 teaspoons butter extract
- 4 tablespoons butterscotch syrup or ice cream topping plus extra for garnish
- 1 cup cream soda
- pinch of salt
- whipped cream for topping
Put all of the Butterbeer recipe ingredients, excluding the whipped cream, in a blender and whip it until smooth.
Pour the Butterbeer into your favorite frozen mug, top with whipped cream and butterscotch syrup. Enjoy!!
Calories: 444kcal | Carbohydrates: 79g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 145mg | Sugar: 78g | Vitamin A: 5.6% | Vitamin C: 0.5% | Calcium: 11% | Iron: 1.4%