Dill Pickle Dip Recipe

Dill Pickle Dip

A Dill Pickle Dip recipe perfect for any party! Guests who love dill pickles will find this rich and creamy appetizer addicting. Served with crispy potato chips, you can't resist this amazing dip!
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Course: Appetizer
Cuisine: American
Keyword: appetizer, dip
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
Calories: 59kcal
Author: Amy Locurto


  • 1/2 cup Low Fat Sour Cream
  • 1/2 cup Mayonnaise
  • 8 oz. Light Cream Cheese
  • 3/4 cup Dill Pickles chopped
  • 1 tablespoon Fresh Dill minced
  • 2 tablespoons Fresh Parsley minced
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Salt
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  • Separate 1 tablespoon of the chopped dill pickles to use for garnish. 
  • Now combine all ingredients to a mixing bowl and stir. 
  • Top with chopped dill pickles and serve with potato chips or your favorite vegetables.


Makes about 2 cups. Dill pickle dip is best when served cold.

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Serving: 1serving | Calories: 59kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 5.25g | Saturated Fat: 1.5g | Cholesterol: 8.5mg | Sodium: 239mg | Potassium: 45mg | Vitamin A: 112.5IU | Vitamin C: 0.7mg | Calcium: 24mg
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