Easy Greek Grilled Chicken

Easy Greek Grilled Chicken

Learn how to make an easy Greek Grilled Chicken recipe with rice and vegetables. Fire up the grill to enjoy a fabulous dinner in minutes!
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Course: Main Course
Cuisine: American
Keyword: chicken, greek, grill, low carb
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 4
Calories: 859kcal
Author: Amy Locurto


  • 4 Chicken Breasts
  • 2 cups Sliced Grape Tomatoes
  • 1 Cucumber Diced
  • ½ Red Onion Diced
  • 3 tablespoons Balsamic Vinaigrette
  • ½ cups Sliced Kalamata Olives
  • 3 cups Whole Grain Rice
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Fresh Mint Diced
  • 1/3 cup Feta Cheese optional
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  • Drizzle chicken with olive oil and grill 5-7 minutes on each side.
  • While chicken is cooking on the grill, mix tomatoes, cucumbers, onions and vinaigrette together in a bowl, cover and chill.
  • Add salt and pepper to taste.
  • Cook rice and add the olives to the rice.
  • When ready to serve, add the rice to a large platter, place the grilled chicken on the rice and spoon the vegetable mixture on the top of the chicken.
  • Sprinkle with fresh mint and Feta cheese before serving.


Calories: 859kcal | Carbohydrates: 98g | Protein: 60g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 156mg | Sodium: 675mg | Potassium: 1453mg | Fiber: 6g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 17mg | Calcium: 145mg | Iron: 4mg
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