Crock Pot Barbecue Chicken

Crock Pot Barbecue Chicken recipe with corn, sweet potatoes, barbecue sauce and cornbread make a flavorful combination! This easy Slow Cooker Chicken is a delicious family dinner.
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Course: Main Course
Cuisine: American
Keyword: chicken, crockpot, slow cooker
Prep Time: 15 minutes
Cook Time: 6 hours
0 minutes
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 403kcal
Author: Amy Locurto

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 1/2 cups barbecue sauce
  • 2 cups frozen corn kernels
  • 1/2 small red onion diced
  • 1 small sweet potato peeled and diced
  • 1/2 cup water
  • 2 boxes Jiffy cornbread mix
  • 2 eggs
  • 2/3 cup milk
  • parsley
  • salt and pepper
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Instructions

  • Cut chicken into bite size pieces and place in the slow cooker.
  • Top with the corn, diced onion, sweet potato and barbecue sauce. Toss together until chicken is coated.
  • Add the water, a dash of salt and pepper then stir.
  • Prepare Jiffy cornbread mix as directed on box and spread over the top of the chicken mixture.
  • Cook for 6 hours on low.
  • When cooked, remove the cornbread in sections and serve on top of the chicken mixture. Sprinkle with parsley.

Notes

You can also use 1 box of cornbread if you like less bread.

Nutrition

Calories: 403kcal | Carbohydrates: 68g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 861mg | Fiber: 3g | Sugar: 42g | Vitamin A: 3470IU | Vitamin C: 6.8mg | Calcium: 94mg | Iron: 1.8mg
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