Roasted Brussels Sprouts Vegetable Medley

Easy Roasted Brussels sprouts vegetable medley recipe and 10 quick easy ways to cook Brussels sprouts.
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Course: dinner
Cuisine: American
Keyword: brussels sprouts, dinner, easy recipe, vegetables
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 66kcal
Author: Amy Locurto


  • 2 cups Brussels Sprouts
  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tbsp Minced Garlic
  • 1 tsp Sea Salt
  • 1 tsp Cracked Pepper
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  • Preheat oven to 400 degrees.
  • Cut of the ends and slice the spouts in half. Slice broccoli and cauliflower into pieces.
  • Place on a baking sheet and drizzle with olive oil.
  • Sprinkle cracked pepper, sea salt and minced garlic.
  • Mix the vegetables in the pan so they are coated in the oil.
  • Bake for 25-30 minutes or until brown. Turn a few times so they are evenly roasted. I also mixed in some broccoli and broccoli.


Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 212mg | Fiber: 2g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 47mg | Calcium: 26mg | Iron: 1mg
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