Servings: 24 cookies
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 small package instant vanilla pudding mix
- 2 teaspoon vanilla
- 1 egg
- 1 1/2 cups chocolate chips
- 1/2 cup nuts optional
Preheat oven to 375°
Mix baking soda, flour and salt in a large bowl and set aside.
Combine butter, sugars and pudding mix into a mixing bowl, beating until fluffy.
Add vanilla and egg, then beat until smooth.
Add flour mixture to the cookie batter and mix well.
Stir in chocolate chips and nuts.
Shape into one inch balls and place on a cookie sheet.
Bake for 8-10 minutes.
Serving: 1g | Calories: 230kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 174mg | Potassium: 44mg | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.9mg