Turkey Vegetable Tray Thanksgiving Veggie Tray Recipe Party Platter

Turkey Vegetable Tray

Easy Turkey Vegetable Tray for Thanksgiving! This cute veggie tray is a fun idea for a Thanksgiving table or healthy fall party food.
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Course: Appetizer
Cuisine: American
Keyword: Healthy, low carb, thanksgiving, vegetables
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 15.48kcal
Author: Amy Locurto


  • 1 dill pickle
  • 1 whole carrot
  • 1/2 cup sliced pickles
  • 1/2 cup celery sticks
  • 1/2 cup carrot sticks
  • 1/2 cup radishes sliced
  • 1/4 cup grape tomatoes
  • 1/4 cup black olives
  • 1/4 cup green olives
  • 1 sprig of celery
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  • Slice a carrot and pickle in half. Then cut one side to make a flat surface.
  • Place the pickle on the bottom right corner of a large platter.
  • Place the carrot on top of the pickle.
  • Begin adding radishes, olives and tomatoes in bunches to form the Turkey's body.
  • Add sliced pickles, celery and carrots for wings.
  • Cut turkey feet from carrots and place onto plate.
  • Add the celery sprig for more feathers.
  • Cut an eye out of a black olive and place onto carrot.
  • Cut a triangle out of a radish for the beak.
  • Slice another radish for the Turkey's snood. (The red thing on the turkey's chin:-)
  • Cover and refrigerate your Turkey veggie tray or serve right away.



Calories: 15.48kcal | Carbohydrates: 1.85g | Protein: 0.3g | Fat: 0.92g | Saturated Fat: 0.12g | Sodium: 200.13mg | Potassium: 68.93mg | Fiber: 0.79g | Sugar: 0.92g | Vitamin A: 1672.37IU | Vitamin C: 1.71mg | Calcium: 13.98mg | Iron: 0.12mg
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