Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 16 oz cream cheese
- 1 packet dry Ranch dressing mix
- 1/2 cup shredded mozzarella cheese or shredded fiesta cheese
- 1/2 cup sun dried tomatoes diced not in oil, if in water, drain
- 1/2 cup cooked bacon, chopped
- 1/2 cup Croutons
- 2 tbsp of sour cream
- 1 head Lettuce
In a mixing bowl, combine everything except lettuce and croutons.
Mix well and spread into your baking dish/dip bowl (oven safe serving dish).
Top with croutons and bake at 350 degrees for 20 minutes.
Once out of the oven, surround the dip with lettuce slices.
*adjust the recipe to fit your crowd. Double or triple it depending on the number of people being served.
Calories: 85kcal | Carbohydrates: 9g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 437mg | Potassium: 335mg | Fiber: 1g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 1mg