Rolo Chocolate Chip Christmas Cookies

Rolo Chocolate Chip Cookies recipe with holly candy sprinkles make a great dessert for the holidays! With dark chocolate and Rolo candy, these easy Christmas Cookies are perfect for a cookie exchange or party.
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Course: Dessert
Cuisine: American
Keyword: chocolate, christmas, cookies, dessert
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 24
Calories: 185.74kcal
Author: Amy Locurto


  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 small package instant vanilla pudding mix
  • 2 tsp vanilla
  • 1 egg
  • 1/2 package chocolate chips red and green
  • 1/2 cup dark chocolate chips optional
  • 1 bag of Rolos
  • Holly Sprinkles optional
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  • Preheat oven to 350°.
  • Stir baking soda, flour and salt; set aside.
  • Combine butter, sugars and pudding mix, beating until fluffy.
  • Add vanilla and egg; beat until smooth.
  • Add dry ingredients; mix well.
  • Stir in chocolate chips.
  • Roll dough into balls and bake for 8-10 minutes.
  • Remove cookies from oven, place on a wire rack to cool
  • Before cookies cool, stuff a Rolo in the middle of the cookie.
  • While the Rolo is still warm, gently add holly sprinkles to the top of the candy.




Calories: 185.74kcal | Carbohydrates: 23.51g | Protein: 1.94g | Fat: 9.48g | Saturated Fat: 6.19g | Cholesterol: 27.33mg | Sodium: 174.37mg | Potassium: 56.69mg | Fiber: 0.51g | Sugar: 13.41g | Vitamin A: 246.26IU | Calcium: 24.16mg | Iron: 0.71mg
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