American Flag Vegetable Tray Platter

Easy American Flag Vegetable Tray Platter and Dill Dip Recipe. Easy low carb appetizer for a 4th of July party. Fun patriotic party veggie tray.
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Course: Appetizer
Cuisine: American
Keyword: dip, Fourth of July, side dish, vegetables
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Servings: 12
Calories: 125kcal
Author: Amy Locurto


  • 1 Large Cookie Sheet
  • Square Container for the Dill Dip
  • Small Star Fondant Cutter
  • 3 Cucumbers
  • 10-15 Radishes
  • Cauliflower
  • Grape Tomatoes
  • 2 Red Peppers


  • 1/2 cup Fat Free Sour Cream
  • 1/2 cup Mayonnaise
  • 8 oz. Light Cream Cheese
  • 1 tablespoon Fresh Dill minced
  • 2 tablespoon Fresh Parsley minced
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Salt
  • 6-10 Drops of Blue Food Coloring
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  • Slice the vegetables and line them up on the cookie sheet in rows of white and red to make the American Flag stripes.
  • Mix all ingredients of the dip together in a bowl.
  • Gradually add a few drops of the food coloring until you get the desired blue.
  • Add the dill dip to a square container and place in the top left side of the cookie sheet.
  • Thinly slice a radish and cut stars, then place in rows on the dip.
  • Serve with grilled pizza and fruit for a fun and simple 4th of July dinner!


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Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 359mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 29.5mg | Calcium: 54mg | Iron: 0.3mg
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