American Flag Vegetable Tray Platter

How to make an American Flag Vegetable Tray Platter, Dill Dip Recipe and grilled pizza. Easy party ideas for the 4th of July. Fun patriotic party veggie tray.
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Course: Appetizer
Cuisine: American
Keyword: dip, Fourth of July, side dish, vegetables
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 125kcal
Author: Amy Locurto

Ingredients

  • 1 Large Cookie Sheet
  • Square Container for the Dill Dip
  • Small Star Fondant Cutter
  • 3 Cucumbers
  • 10-15 Radishes
  • Cauliflower
  • Grape Tomatoes
  • 2 Red Peppers

DILL DIP

  • 1/2 cup Fat Free Sour Cream
  • 1/2 cup Mayonnaise
  • 8 oz. Light Cream Cheese
  • 1 tablespoon Fresh Dill minced
  • 2 tablespoon Fresh Parsley minced
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Salt
  • 6-10 Drops of Blue Food Coloring
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Instructions

  • Slice the vegetables and line them up on the cookie sheet in rows of white and red to make the American Flag stripes.
  • Mix all ingredients of the dip together in a bowl.
  • Gradually add a few drops of the food coloring until you get the desired blue.
  • Add the dill dip to a square container and place in the top left side of the cookie sheet.
  • Thinly slice a radish and cut stars, then place in rows on the dip.
  • Serve with grilled pizza and fruit for a fun and simple 4th of July dinner!

Notes


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Nutrition

Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 359mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 17.3% | Vitamin C: 35.7% | Calcium: 5.4% | Iron: 1.9%
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