Smoked Gouda Pumpkin Dip

Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party pleaser made in only 20 minutes!
Course: dip
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Author: Amy Locurto


  • 8 oz. Cream Cheese
  • 4 oz. Shredded Smoked Gouda Cheese
  • ¾ cup Pureed Pumpkin
  • 5 slices of bacon cooked and crumbled
  • 1 teaspoon black pepper
  • ½ cup chopped green pepper
  • Crackers
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  • Mix cream cheese, smoked gouda and pumpkin in a small bowl. Save a bit of gouda cheese for garnish.
  • Add pepper and ¾ of the crumbled bacon into the mixture. Save some bacon for garnish.
  • Transfer to a serving bowl.
  • Sprinkle with a handful of shredded gouda, green peppers and bits of bacon before serving your pumpkin dip.


Dip can be made, covered, and refrigerated up to 3 days before serving.
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