Christmas Tree Appetizer Wraps Recipe.

Christmas Tree Sausage Wraps

Sausage wraps are a delicious and simple to make savory appetizer. Stacking them as a Christmas Tree makes a perfect dish for a holiday party!
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Course: Appetizer
Cuisine: American
Keyword: christmas, pork
Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Servings: 24
Calories: 201kcal
Author: Amy Locurto


  • 16 oz Roll of Pork Sausage
  • 2 cups Shredded Cheddar Cheese
  • 12 oz Cream Cheese
  • 4 oz. Can of Diced Green Chilies
  • 15 oz Spinach Wraps - Pack of 6
  • 1 Red Pepper
  • 1 Yellow Pepper
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  • Cook the sausage in pan and let cool.
  • Mix together the cheddar, cream cheese, green chilies and sausage.
  • Spread mixture onto a wrap and roll it up.
  • After all wraps are made, put them in the refrigerator to cool. This makes them easier to cut.
  • Cut the wraps into 1" pieces.
  • Stack on a plate to make a Christmas Tree
  • Cut shapes from peppers to decorate the tree.


Store wraps overnight in refrigerator.
Rinse sausage with cold water to speed up the cooling process.


Calories: 201kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 336mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 16mg | Calcium: 123mg | Iron: 1.3mg
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